FnB Menu
FnB, a gastropub in Scottsdale, AZ, offers a new American cuisine with a creative and seasonal menu. Known for their Tuscan Kale Falafel and Lamb Heart Pastrami, they provide a range of options for vegans and limited choices for vegetarians. The restaurant aims for an intimate dining experience with outdoor seating and a full bar. Customers rave about the fresh ingredients and friendly service, with some highlighting dishes like the Peruvian Chicken Spring Rolls and the Braised Half Chicken Paprikash. The chef's expertise shines through with perfectly cooked dishes like the Halibut and Lamb Tenderloin. With a cozy atmosphere and a menu that changes monthly based on seasonal produce, FnB is a must-try for those seeking a special dining experience in downtown Scottsdale. Make sure to make reservations for a delightful and memorable culinary adventure at FnB.
Main
Tuscan Kale Falafel
sina's special sauce, micro cilantro
Lamb Heart Pastrami
dijonaise, sauerkraut, caraway
Hummus
harissa roasted tomatoes, greens, monk's oil, pita
Salmon Rillettes
pickled beets, avocado, smoked salt
Peruvian Chicken Spring Rolls
pecan,aji amarillo aioli
Fried Green Tomatoes
green goddess dressing, goat cheese
Cabbage
kumquat, mint, green almonds, feta, dried apricot
Guinea Hen Terrine
pickles, grain mustard, grilled bread
Grilled Asparagus*
crispy polenta, fried egg, chiltepin
Soft Cooked Duck Egg*
peas, morel mushrooms, cultured butter
Spicy Grilled Broccoli
tangerine aioli, pistachio
Braised Collard Greens
ginger, cardamon, dahl
Gilfeather Rutabaga
ginger crème fraiche, crispy onion
Romanesco Cauliflower
fennel sausage, camparis, pinenuts
Brussels Sprouts
fish sauce, mint, peanuts
Pasta
roasted carrots, marjoram, goat cheese, bacon
Braised Half Chicken Paprikash
potatoes, sour cream, dill
Halibut*
lemon mayo, snap peas, purple barley, grapefruit
Lamb Tenderloin*
artichoke, spinach, tomato, raisin-olive relish
